I went to McDonalds yesterday lunchtime and bought a milkshake for the first time in about twenty years. And as I sat there trying to drink it through a straw, I realised I was still suffering from that most perennial of problems: a frustrating lack of suction.
So, being a resourceful grown-up type, I found a workaround. I took the lid off and drank it like a cup of tea. However, after polishing it off in double-quick time, I started to feel a little peculiar. My brain was starting to hurt around the edges...
I didn't realise it then but I was in the early stages of Brain Freeze.
The problem quickly worsened and, in spite of my attempts to thaw my brain out with copiuous amounts of hot tea, which I left to linger in my mouth for as long as possible, it lasted well into the evening. It was mad.
However, I do now realise why McDonalds' straws are so woefully inadequate for drinking milkshakes. It's a safety feature.
They ought to publicise that...
McDonalds Milkshakes
Almost As Thick As You
loiswakeman
I thought it was so you could make a noise like one of those bowsers that empty drains. Come to think of it, that might be the best way of disposing of the goo that passes for commercial milkshakes.
Viz, for banana shake: Milk, Sugar, Whey Powder, Glucose Syrup, Cream, (40% Butterfat), Stabiliser (Guar Gum, Carageenan (Standardised with Sugars)), Dextrose, Carob Gum Sugar, Water, Glucose Syrup, Natural Colouring Agent (Curcumin), Banana Flavour, Natural Colouring Agent (Paprika Extract), Acidifier (Citric Acid), Preservative (Potassium Sorbate).
Other people have some very strange ideas